Liquid nitrogen is a toy I'd love to play with. I remember thinking it could freeze a person instantly like Sylvester Stalone and Wesley Snipes in Demolition Man. Now I want to chill glasses with it and make weird caviar things.
Maybe it's my love of science, maybe it's my love of good show, but I really want to have a go with it. What excitement people demonstrate when they see the explosion of gas or get super-cooled strawberries in their mouths and breath cold white smoke out their noses like dragons! And it happens to be useful.
I also want a centrifuge. I want to separate the solids out of juices and carbonate them in bottles. Once at Billy Sunday in Chicago I had a Fernet and Cola in a bottle that was made that way. I don't know if they used a centrifuge, but it was a perfect drink, and I think doing Gin and Tonics that way could be incredible. Also, punches might be interesting to serve in house bottles. ARGH! the possibilities are limitless.
If I get to manage a cocktail bar soon, or if I start my own speak easy up again, I'm going to get a centrifuge at the very least. I'd love to get a freezer cold enough for liquid nitro, but that might have to wait. They're a little expensive.
But the future of mixology is now!
Some of it's so old it's new again. Dave Arnold is also using hot pokers to burn up some hot cocktails the way they did in the olden days at his bar, Booker and Dax. I love this guy and what he's doing.
Here's a link to an article about some of the cooler cocktail bars I like out there »
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