Sunday, October 12, 2014
I worked at Club 33 at Disneyland when I was in my more formative years. I think it's where I caught the food and beverage bug, and it's certainly where I got into fine wine and beer and cocktails.
It looks like Disney is at it again with 1901. Only Club 33 members will be able to get in there, which makes it one of those things I'll have to finagle for seeing as how all my connection at Disney have pretty much dried up. It looks like something I just have to experience though. I mean, look at it.
It looks like it's been up and running for a while, so I have to start sneaking in my desire to see it into conversations with corporate types who might have an in.
Here's a link to the Disney blog about it.
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